Cheese and dairy
Queso duro italiano 12Meses 3x4,0kg
- Type of milk
- Leche pasteurizada de vaca
- Format
- 4kg
- Shelf life
- 180 días
- Units per case
- 3
Reference 117
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE pasteurizada de vaca, sal, enzimas de origen microbial, fermentos LÁCTICOS. Origen de la leche: UE.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Conservar en un lugar fresco y seco. Una vez abierto, mantener en frío entre 2ºC y 4ºC, y consumir
Producto listo para su consumo.
Tasting notes
- colour:
- amarillento, color pajizo, maduración más larga - más intenso. Color hasta la corteza más intenso.
- aroma:
- Característico del queso duro, aromático. El queso de maduración más larga es más aromático y ligeramente dulce.
- texture:
- La consistencia es suave, se pueden encontrar pequeños agujeros de queso individuales. Los quesos de maduración más prolongada pueden
Nutrition information
Average values per 100 g
| Energy | 1440 kJ / 346 kcal |
|---|---|
| Fat | 23 g |
| of which saturates | 15 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 34 g |
| Salt | 2 g |
Logistics data
| EAN 13 | 2528691038082 |
|---|---|
| EAN 14 | 2528691115486 |
| Units per case | 3 |
| Gross weight per unit | 4,5kg |