Cheese and dairy
Emmental 45% rallado 2,4 mm 10x1 kg
Queso semiduro Emmental rallado fino de 2,4 mm.
- Type of milk
- Leche pasteurizada de vaca
- Format
- 1kg
- Shelf life
- 90 días
- Units per case
- 10
- Origin
- Netherlands
Reference 208531
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE de vaca pasteurizada (95,3 %), almidón de patata (2,5 %), sal (1,2 %), fermentos lácticos (0,9 %), cuajo microbiano (Rhizomucor miehei) (0,1 %). Origen LECHE: UE.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener refrigerado entre 2 °C y 8 °C. Respetar la cadena de frío.
Producto indicado para fundido y gratinado: gratinados, fondues, tartas saladas, sándwiches calientes,
Tasting notes
- colour:
- amarillo pálido a amarillo uniforme.
- texture:
- tierna, lisa, sin corteza, fácil de manipular.
Nutrition information
Average values per 100 g
| Energy | 1516 kJ / 362 kcal |
|---|---|
| Fat | 27,3 g |
| of which saturates | 19,5 g |
| Carbohydrate | 2,2 g |
| of which sugars | 0 g |
| Protein | 27,3 g |
| Salt | 1,2 g |
Logistics data
| EAN 13 | 8715589604779 |
|---|---|
| EAN 14 | 18715589604776 |
| Units per case | 10 |
| Case dimensions | / unidad (L x W x H) Caja: Longitud 389 mm - Anchura 269 mm - Altura 262 mm / Unidad: 290 x 250 x 40 mm |
| Cases per layer | 9 |
| Layers per pallet | 7 |
| Cases per pallet | 63 |