Cheese and dairy
Queso Mozzarella A barra 4x2,38 kg
El queso mozzarella es el producto del procesamiento de leche de vaca estandarizada y pasteurizada.
- Type of milk
- Leche pasteurizada de vaca
- Format
- 2,38kg · fixed weight
- Shelf life
- 180 días
- Units per case
- 4
Reference BEL101
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE pasteurizada de vaca, sal, fermentos LÁCTICOS, cuajo microbiológico, estabilizador (cloruro cálcico). Origen de la leche: UE.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 0ºC y 4ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- Blanco/crema uniforme y sin corteza.
- taste:
- Fresco, tierno, ligeramente ácido.
Nutrition information
Average values per 100 g
| Energy | 1257 kJ / 302 kcal |
|---|---|
| Fat | 22,5 g |
| of which saturates | 15 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 25 g |
| Salt | 1,4 g |
Logistics data
| EAN 13 | 8437020652414 |
|---|---|
| EAN 14 | 18437020652411 |
| Units per case | 4 |
| Net weight per unit | 2,38kg |
| Gross weight per unit | 2,38kg |
| Cases per layer | 6 |
| Layers per pallet | 10 |
| Cases per pallet | 60 |