Cheese and dairy
Grana Padano DOP en polvo 1000 g
- PDO
El Grana Padano DOP es un queso de pasta dura, semigraso, elaborado con leche de vaca de acidez de fermentación natural, parcialmente desnatada, procedente de uno (máx. 2) ordeños diarios. Se presenta en polvo, listo para su uso como condimento o ingrediente en preparaciones culinarias.
- Format
- 1kg
- Shelf life
- 90 días
Reference 210104
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE, sal, cuajo, conservante: lisozima de HUEVO. Origen de la leche: Italia.
Allergens
- Huevos
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
y transporte Mantener refrigerado entre +4ºC y +8ºC.
Producto listo para su uso como condimento o ingrediente. Mantener refrigerado y consumir en pocos días tras la apertura.
Tasting notes
- colour:
- Amarillo pajizo claro, característico del Grana Padano.
- taste:
- Aroma delicado, característico del producto.
- aroma:
- Característico, propio del queso de pasta dura curado.
Nutrition information
Average values per 100 g
| Energy | 1654 kJ / 398 kcal |
|---|---|
| Fat | 29 g |
| of which saturates | 18 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 33 g |
| Salt | 1,5 g |