Cheese and dairy
Sfoglia vasetto 2x1kg
Queso fresco de pasta hilada, en hoja de forma redonda y aplanada, ideal para preparaciones gastronómicas. Tarrina de PP de 1.000 g con dos hojas de 500 g y película plástica termosellada.
- Format
- 1kg
- Shelf life
- 15 días
- Units per case
- 2
- Origin
- Italy
Reference DAR135
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE pasteurizada, sal, coagulante microbiano de la LECHE y fermentos lácticos. Corrector de acidez: ácido cítrico.Origen de la LECHE: países de la UE. Elaborado en Italia.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage and transport
Mantener en frío a un máximo de +4 ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- Blanco nieve.
- taste:
- Dulce y delicado.
- aroma:
- Fresco y agradable.
Nutrition information
Average values per 100 g
| Energy | 1029 kJ / 248 kcal |
|---|---|
| Fat | 20 g |
| of which saturates | 11 g |
| Carbohydrate | 1 g |
| of which sugars | 0,5 g |
| Protein | 16 g |
| Salt | 0,77 g |
Logistics data
| Units per case | 2 |
|---|---|
| Net weight per unit | 1kg |
| Gross weight per unit | 1kg |
| Cases per layer | 8 |
| Layers per pallet | 9 |
| Cases per pallet | 72 |
