Cheese and dairy
Mix 4 quesos rallado 10x1 kg
Mezcla de cuatro quesos rallados de 4 mm: Mozzarella, Gouda, Emmental y Cheddar rojo (25 % cada uno).
- Units per case
- 10
- Origin
- Netherlands
Reference 208527
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
25% Queso Mozzarella (LECHE pasteurizada de vaca, sal, fermentos lácticos, coagulante microbiano (Rhizomucor miehei)), 25% Queso Gouda (LECHE pasteurizada de vaca, sal, fermentos lácticos, coagulante microbiano (Rhizomucor miehei)), 25% Queso Emmental (LECHE pasteurizada de vaca, sal, fermentos lácticos, coagulante microbiano (Rhizomucor miehei)), 25% Queso Cheddar (LECHE pasteurizada de vaca, sal, fermentos lácticos, coagulante microbiano (Rhizomucor miehei), colorante (E-160a)). Antiaglomerante (almidón de patata). Origen de la LECHE: UE.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage and transport
Mantener refrigerado entre 2 °C y 7 °C. Respetar la cadena de frío.
Mezcla ideal para fundido y gratinado: pizzas cuatro quesos, lasañas, pastas al horno, gratinados, tostas y sándwiches calientes. Se incorpora directamente sobre la base. Tras abrir, mantener a 2-7 °C en envase cerrado y consumir en 3-5 días.
Tasting notes
- colour:
- variado, mezcla de tonos blanco, amarillo, naranja y rojo.
- texture:
- lisa, sin corteza, hebras sueltas y fáciles de manipular.
Nutrition information
Average values per 100 g
| Energy | 1466 kJ / 350 kcal |
|---|---|
| Fat | 26,8 g |
| of which saturates | 19,1 g |
| Carbohydrate | 2,5 g |
| of which sugars | 0,2 g |
| Protein | 24,6 g |
| Salt | 1,6 g |
Logistics data
| EAN 13 | 8715589952429 |
|---|---|
| EAN 14 | 18715589952426 |
| Units per case | 10 |
| Net weight per unit | 1kg |
| Gross weight per unit | 1kg |
| Product dimensions | 295 x 250 x 40 mm |
| Cases per layer | 9 |
| Layers per pallet | 7 |
| Cases per pallet | 63 |
