Cheese and dairy
Queso Mahon semi D.O. (L. pasteurizada) 2x2,5 kg
Queso de Mahón (Menorca) semicurado con leche entera pasteurizada, en formato cuadrado de 2,5 kg aprox.
- Format
- 2,5kg
- Shelf life
- 360 días
Reference 946
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE pasteurizada de vaca, cuajo, fermentos lácteos, estabilizante (E-509), conservante (E-1105, derivado del huevo) y sal. Recubrimiento externo (corteza no comestible): acetato de polivinilo, conservadores (E-202 y E-235) y colorante (E172). Origen de la leche: España.
Allergens
- Huevos
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 4ºC y 8ºC.
Producto listo para su consumo. Se recomienda consumir 15 minutos después de sacar del frigorífico.
Tasting notes
- taste:
- Ligeramente ácido y equilibrado. Punto de sal leve/moderado y persistencia bucal media.
- aroma:
- Intensidad moderada. Recuerdo a leche fresca, mantequilla y frutos secos tostados.
- texture:
- Textura firme de consistencia compacta, untuosa.
Nutrition information
Average values per 100 g
| Energy | 1678 kJ / 404 kcal |
|---|---|
| Fat | 32,8 g |
| of which saturates | 17,1 g |
| Carbohydrate | 3 g |
| Protein | 24,3 g |
| Salt | 2,08 g |