Cheese and dairy
Brie "SPIGA" 1x3kg
Queso pasta blanda de leche pasteurizada de vaca M.G./E.S. 60%.
- Type of milk
- Leche pasteurizada de vaca
- Format
- 3kg
- Shelf life
- 45 días
- Units per case
- 1
- Brand
- Spiga
Reference 2410
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Leche pasteurizada de vaca y nata pasteurizada, sal, coagulante microbiano,Fermentos lácticos y cultivos de maduración, agente reafirmante: cloruro de calcio. País de origen de la leche: Francia. Transformacion de la leche: Francia.
Allergens
Check the technical sheet. Write to us and we will send it.
Storage and transport
Mantener en frío entre 2ºC y 8ºC
Producto listo para su consumo.
Nutrition information
Average values per 100 g
| Energy | 1553 kJ / 375,5 kcal |
|---|---|
| Fat | 32,85 g |
| of which saturates | 23,4 g |
| Carbohydrate | 0,8 g |
| of which sugars | 0,5 g |
| Protein | 17,8 g |
| Salt | 1,1 g |
Logistics data
| EAN 13 | 3324040112422 |
|---|---|
| EAN 14 | 93324040201914 |
| Units per case | 1 |
| Net weight per unit | 3kg |
| Gross weight per unit | 3,026 kg |
| Cases per layer | 6 |
| Cases per pallet | 150 |
