Cheese and dairy
Parm. Reggiano DOP Rueda (24meses curación) 1x30kg
- PDO
Parmigiano Reggiano de 24 meses de curación con un peso medio de 30 kg. Queso de pasta dura curado lentamente. Producido con leche cruda parcialmente desnatada.
- Type of milk
- Leche de vaca
- Format
- 30kg
- Shelf life
- 180 días
- Origin
- Italy
Reference P23
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE pasteurizada de vaca, sal, cuajo. Origen de la materia prima: Provincias de Parma, Reggio Emilia, Modena, Bolonia, a la izquierda del río Reno y Mantua, a la derecha del río Po.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 4ºC y 8ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- Blanco pajizo.
- texture:
- Finamente granulada, sin apenas ojos.
Nutrition information
Average values per 100 g
| Energy | 1671 kJ / 402 kcal |
|---|---|
| Fat | 30 g |
| of which saturates | 20 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 32 g |
| Salt | 1,6 g |