Cheese and dairy
Mascarpone Spiga Gourmet 3x2kg
Queso para untar, presentado en tarrina de 2kg. Obtenido por la coagulación térmica ácida de la crema de leche.
- Type of milk
- Leche pasteurizada de vaca
- Format
- 2kg · fixed weight
- Shelf life
- 120 días
- Units per case
- 3
- Brand
- Spiga Gourmet
- Origin
- Italy
Reference MSC2000
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Crema de LECHE pasteurizada de vaca, corrector de acidez (ácido cítrico). Origen de la leche: UE.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 0ºC y 4ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- Banco, amarillo pálido.
- taste:
- Característico, agradable.
Nutrition information
Average values per 100 g
| Energy | 1638 kJ / 397 kcal |
|---|---|
| Fat | 41 g |
| of which saturates | 29 g |
| Carbohydrate | 2,1 g |
| of which sugars | 2,1 g |
| Protein | 5,9 g |
| Salt | 0,34 g |
Logistics data
| EAN 13 | 8033706070970 |
|---|---|
| Units per case | 3 |
| Net weight per unit | 2kg |
| Gross weight per unit | 2,1kg |
| Product dimensions | 245x149x101 mm |
| Case dimensions | 455x250x105 mm |
| Cases per layer | 7 |
| Layers per pallet | 12 |
| Cases per pallet | 84 |