Cheese and dairy
Grana Padano RALLADO 10x1kg
- PDO
GRANA PADANO D.O.P., queso duro, elaborado durante todo el año a partir de leche de vaca y crema parcialmente con separación natural, una cuajada cocida, queso de maduración lenta utilizado como queso de mesa o rallado, que cumpla con las condiciones y requisitos establecidos en D.O.P. especificaciones del producto.
- Type of milk
- Leche de vaca
- Format
- 1kg · fixed weight
- Shelf life
- 90 días
- Units per case
- 10
- Origin
- Italy
Reference CA104
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE pasteurizada de vaca, sal, cuajo, conservante (lisozima de HUEVO). Origen de la leche: Italia. Transformación de la leche: Italia.
Allergens
- Huevos
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 4ºC y 8ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- blanco o amarillo palido.
Nutrition information
Average values per 100 g
| Energy | 1654 kJ / 398 kcal |
|---|---|
| Fat | 29 g |
| of which saturates | 18 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 33 g |
| Salt | 1,5 g |
Logistics data
| EAN 13 | 8006663000182 |
|---|---|
| Units per case | 10 |
| Net weight per unit | 1kg |
| Gross weight per unit | 1kg |
| Case dimensions | 400x300x220 mm |
| Cases per layer | 6 |
| Layers per pallet | 8 |
| Cases per pallet | 48 |