Cheese and dairy
Queso D.O.P. San Simón Da Costa 4x1kg
- PDO
Queso madurado graso de pasta prensada - Ahumado, D.O.P. San Simón Da Costa.
- Format
- 1kg
- Shelf life
- 365 días
Reference 129821
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Leche pasteurizada de vaca, fermentos lácticos, cloruro cálcico, lisozima (derivado del huevo), cuajo y sal.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Conservar refrigerado entre 2 y 8 ºC.
Producto listo para su consumo.
Tasting notes
- rind:
- recubierta de una capa polimérica de acetato de polivinilo transparente (conservantes E-235 Natamicina y E-202 Sorbato potásico, 3000 ppm; sin
- colour:
- Blanco marfil.
- taste:
- Intenso a ahumado y frutos secos.
- aroma:
- Ahumado.
Nutrition information
Average values per 100 g
| Energy | 1542 kJ / 372 kcal |
|---|---|
| Fat | 30,3 g |
| of which saturates | 18,1 g |
| Carbohydrate | 1,7 g |
| Protein | 23,3 g |
| Salt | 0,68 g |