Cheese and dairy
Queso Morbier Montbeliard AOP leche cruda 1x7kg
Este Morbier se fabrica en la pequeña quesería de Montbéliard. Respaldada por una historia que se remonta al siglo XVII, esta quesería desapareció en 1990. Pero en 2013, la quesería se reabrió gracias a la asociación de 9 pequeños productores de leche del País de Montbéliard.
- Format
- 7kg
- Shelf life
- 55 días
- Units per case
- 1
Reference 704145
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Leche, fermentos, cuajo (animal, ternera), sal, Colorante: E153. Origen de la leche: Francia.
Allergens
Check the technical sheet. Write to us and we will send it.
Storage and transport
Mantener en frío entre 0 y 8ºC
Producto listo para su consumo.
Nutrition information
Average values per 100 g
| Energy | 1750 kJ / 422 kcal |
|---|---|
| Fat | 30 g |
| Carbohydrate | 20 g |
| of which sugars | 0 g |
| Protein | 26 g |
| Salt | 1,2 g |
Logistics data
| EAN 13 | 3770004282517 |
|---|---|
| EAN 14 | 93770004282510 |
| Units per case | 1 |
| Net weight per unit | 7,300kg |
| Gross weight per unit | 7,541kg |
| Cases per layer | 5 |
| Layers per pallet | 6 |
| Cases per pallet | 30 |
