Cheese and dairy
Queso Duro Italiano Retinato 4x4,5kg
Queso Duro Italiano "Retinato".
- Format
- 4,5kg
- Shelf life
- 180 días
Reference 118
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE de vaca, sal, cuajo, conservante (lisozima de HUEVO). Origen de la leche: Italia.
Allergens
- Huevos
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 4ºC y 8ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- Blanco pajizo.
Downloads
Nutrition information
Average values per 100 g
| Energy | 1654 kJ / 398 kcal |
|---|---|
| Fat | 29 g |
| of which saturates | 18 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 33 g |
| Salt | 1,5 g |