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New product, trade fairs, agreements with our production plants and recipes written for professional kitchens.
4 posts
Baked provolone, the original recipe
Provolone melted in an earthenware dish with oregano, served with garlic bread. Twenty minutes and three ingredients.
- Photo pending · receta-tabla-quesos
Cheeseboard with five varieties cut and sourdough bread
3:2 · máx. 120 kBEuropean cheeseboard for the menu
Five cheeses, five textures and a tasting order that works. Quantities per guest and how to build it so it does not dry out on the pass.
- Photo pending · receta-pizza-cuatro-quesos
Four-cheese pizza straight from the oven, with an open-crumb rim
3:2 · máx. 120 kBFour-cheese pizza on a Neapolitan base
A Caputo Blue dough and a blend that melts without releasing water. Written for pizzerias, with the cost per portion settled.
- Photo pending · receta-tiramisu
Slice of tiramisù with the cocoa layer freshly dusted
3:2 · máx. 120 kBTrade tiramisù with mascarpone
The ratio of mascarpone, yolk and cream that holds 48 hours in the display without weeping. Trade format, on a serving tray.
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