Cheese and dairy
Gorgonzola DOP Dolce CUBI 1x5kg 'L'ANGELO'
- PDO
El Queso Gorgonzola (DOP), es un queso suave y graso, de pasta cruda cilíndrica, de elaboración totalmente artesanal. Presentado en dados en cubo de 5kg. Curación mínimo 50 días.
- Format
- 5kg · fixed weight
- Shelf life
- 45 días
- Units per case
- 1
- Origin
- Italy
Reference BAR119
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE pasteurizada de vaca, sal, cuajo. Origen de la leche: Italia.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 0ºC y 4ºC.
Producto listo para su consumo.
Tasting notes
- rind:
- Aspera de color gris/rojizo (la corteza no es comestible).
- paste:
- Suave y cremosa, uniforme, de color blanco o amarillo pálido con rayas azules/verdes debido a la formación de moho (marmóleo).
- taste:
- Característico, dulce y ligeramente picante.
Downloads
Nutrition information
Average values per 100 g
| Energy | 1334 kJ / 319 kcal |
|---|---|
| Fat | 27 g |
| of which saturates | 19 g |
| Carbohydrate | 0,1 g |
| of which sugars | 0,1 g |
| Protein | 19 g |
| Salt | 1,3 g |
Logistics data
| Units per case | 1 |
|---|---|
| Net weight per unit | 5kg |
| Cases per layer | 8 |
| Layers per pallet | 8 |
| Cases per pallet | 64 |