Cheese and dairy
Queso Idiazábal D.O.P. Ahumado 2x3 kg
- Format
- 3kg
- Shelf life
- 365 días
Reference 211
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE cruda de oveja latxa, sal, cuajo animal, fermentos lácticos, conservador: lisozima de HUEVO (E-1105).
Allergens
- Huevos
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Almacenamiento en refrigeración entre 1ºC y 8 ºC.
Porducto listo para su consumo.
Tasting notes
- colour:
- Pasta homogénea entre marfil y amarillo pajizo mate, con cerco estrecho ligeramente oscuro; ojos poco numerosos, pequeños y repartidos al azar.
- taste:
- Característico; ausencia de amargor; sabor a humo de intensidad media-débil.
- aroma:
- Característico; ausencia de olores extraños; olor a humo de intensidad media.
- appearance:
- Forma cilíndrica, caras sensiblemente planas. Corteza dura y lisa, con ligeras señales de paños; color pardo oscuro (ahumado). No comestible.
Nutrition information
Average values per 100 g
| Energy | 1893 kJ / 457 kcal |
|---|---|
| Fat | 39 g |
| of which saturates | 29 g |
| Protein | 24 g |
| Salt | 1,5 g |