Cheese and dairy
Queso duro italiano en escamas 10x1kg
Copos de queso, obtenidos a partir de quesos duros producidos en Italia y envejecidos durante, al menos, 60 días. El producto se presenta en escamas de 20x20mm (2mm de espesor, aproximadamente).
- Format
- 1kg
- Shelf life
- 120 días
- Units per case
- 10
Reference ALB279
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE de vaca, sal, cuajo (coagulante microbiano), conservante (lisozima de HUEVO). Ordeño de la leche: UE. País de procesamiento: Italia.
Allergens
- Huevos
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 4ºC y 8ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- blanco o amarillo pajizo.
- taste:
- fragante y delicado.
- aroma:
- fragante y delicado.
Nutrition information
Average values per 100 g
| Energy | 1651 kJ / 397 kcal |
|---|---|
| Fat | 29,7 g |
| of which saturates | 21,8 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 31,3 g |
| Salt | 1,5 g |
Logistics data
| EAN 13 | 8030382000253 |
|---|---|
| EAN 14 | 8030382000253 |
| Units per case | 10 |
| Gross weight per unit | 1kg |
| Cases per layer | 8 |
| Layers per pallet | 11 |
| Cases per pallet | 88 |