Cheese and dairy
Emmental Barra Frances Entremont 4x2kg
Emmental, queso de pasta prensada cocida.
- Type of milk
- Leche pasteurizada de vaca
- Format
- 2kg
- Shelf life
- 150 días
- Origin
- France
Reference 604
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE pasteurizada de vaca, sal, enzima coagulante, fermentos. Origen de la leche: Francia.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 2ºC y 6ºC.
Producto listo para su consumo. Después de abrir, recubrir con film transparente y consumir dentro de los 5 días.
Tasting notes
- aroma:
- Característica propiónico de Emmental.
- texture:
- Firme pero flexible.
Nutrition information
Average values per 100 g
| Energy | 1532 kJ / 369 kcal |
|---|---|
| Fat | 29 g |
| of which saturates | 19 g |
| Protein | 27 g |
| Salt | 0,5 g |