Cheese and dairy
Camembert "Le Roustique" 6x250g
- Format
- 250g
- Shelf life
- 43 días
- Units per case
- 6
- Origin
- France
Reference 1905
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE pasteurizada, sal, cuajo, penicilium candidum Origen de la leche: Francia.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 4ºC y 8ºC.
Producto listo para su consumo.
Tasting notes
- taste:
- pronunciado y típico.
- appearance:
- Corteza color blanca, fina y ligeramente ondulada. Pasta color ligeramente amarillo
- texture:
- Queso , untuoso y fundente.
Downloads
Nutrition information
Average values per 100 g
| Energy | 1114 kJ / 268 kcal |
|---|---|
| Fat | 20 g |
| of which saturates | 14 g |
| Carbohydrate | 1 g |
| Protein | 21 g |
| Salt | 1,6 g |
Logistics data
| Units per case | 6 |
|---|---|
| Net weight per unit | 250g e |
| Product dimensions | 11 x 11 x 4 cm |