Cheese and dairy
Mantequilla Buon Pascolo 10x1kg
Mantequilla italiana en barra de 1kg, con mín. 82% M.G.
- Type of milk
- Crema de leche
- Format
- 1kg
- Shelf life
- 180 días
- Origin
- Italy
Reference KA413
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
NATA pasteurizada de vaca, fermentos LÁCTICOS seleccionados. Origen de la leche: Italia.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 1ºC y 6ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- del blanco en invierno al amarillo en verano (depende de la alimentación del ganado).
- texture:
- cremoso, pero también firme, pulido y homogéneo.
Downloads
Nutrition information
Average values per 100 g
| Energy | 3088 kJ / 751 kcal |
|---|---|
| Fat | 83 g |
| of which saturates | 53 g |
| Carbohydrate | 0,5 g |
| of which sugars | 0,5 g |
| Protein | 0,5 g |
| Salt | 0,03 g |