Cheese and dairy
Provolone piccante D.O.P. Valpadana con cera 1x6kg
- PDO
Provolone piccante D.O.P. Valpadana con cera 1x6kg. Queso cuajado semiduro rallado y reprocesado producido con leche de vaca.
- Type of milk
- Leche pasteurizada de vaca
- Format
- 6kg
- Shelf life
- 270 días
- Origin
- Italy
Reference CA108
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE pasteurizada de vaca, sal, cuajo microbiano. Origen de la leche: UE.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 4ºC y 6ºC.
Producto listo para su consumo.
Tasting notes
- rind:
- Suave, delgada, color amarillo pálido, dorado, a veces marrón cuero natural.
- paste:
- Generalmente compacta, puede presentar una ligera descamación y finos agujeros en el queso poco curado.
- colour:
- Amarillo pajizo.
- taste:
- Delicado hasta 3 meses de curación, más picante cuanto más curado.
Nutrition information
Average values per 100 g
| Energy | 1408 kJ / 339 kcal |
|---|---|
| Fat | 26,6 g |
| of which saturates | 17 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 24,9 g |
| Salt | 2 g |