Cheese and dairy
Brie puntas Paturages 6x180g
Queso pasta blanda de leche pasteurizada de vaca.
- Format
- 180g · fixed weight
- Origin
- France
Reference 2601
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE pasteurizada de vaca y NATA pasteurizada, sal, coagulante microbiano, fermentos LÁCTICOS y cultivos de maduración, agente reafirmante (cloruro de calcio). Origen de la leche: Francia. Transformacion de la leche: Francia.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 2ºC y 8ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- La pasta es de color pálido, marfil o amarillo claro.
- taste:
- Suave, sabores lácticos ligeros.
Nutrition information
Average values per 100 g
| Energy | 1553 kJ / 375,5 kcal |
|---|---|
| Fat | 32,85 g |
| of which saturates | 23,4 g |
| Carbohydrate | 0,8 g |
| of which sugars | 0,5 g |
| Protein | 17,8 g |
| Salt | 1,168 g |
Logistics data
| EAN 14 | 23324040207429 |
|---|---|
| Net weight per unit | 180g |
| Gross weight per unit | 184g |
| Product dimensions | 160x60x40 mm |
| Case dimensions | 235x220x54 mm |
| Cases per layer | 15 |
| Layers per pallet | 20 |
| Cases per pallet | 300 |