Cheese and dairy
Rulo de Cabra mezcla SPIGA 2x850g
Queso de cabra y vaca madurado en formato de 850g.
- Type of milk
- Leche pasteurizada de cabra y vaca
- Format
- 850g · fixed weight
- Shelf life
- 60 días
- Units per case
- 2
- Brand
- Spiga
Reference 10201
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE de cabra (50%) y vaca (50%), fermentos LÁCTICOS, cuajo y sal. Origen de la leche: España.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 2ºC y 8ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- Blanco.
- taste:
- Queso de pasta blanda, cremoso.
- texture:
- untuosa.
Nutrition information
Average values per 100 g
| Energy | 1245 kJ / 297 kcal |
|---|---|
| Fat | 24 g |
| of which saturates | 16,1 g |
| Carbohydrate | 2,2 g |
| of which sugars | 0,8 g |
| Protein | 18 g |
| Salt | 0,8 g |
Logistics data
| EAN 13 | 8436593330606 |
|---|---|
| EAN 14 | 18436593330603 |
| Units per case | 2 |
| Net weight per unit | 850g |
| Gross weight per unit | 850g |
| Cases per layer | 14 |
| Layers per pallet | 10 |
| Cases per pallet | 140 |