Cheese and dairy
GRANA PADANO DOP 1/8 DE RUEDA (MADURACIÓN MÍNIMA 10 MESES)
- PDO
Queso italiano DOP de pasta dura y cocida, elaborado con LECHE cruda de vaca parcialmente desnatada de acidez de fermentación natural. Maduración mínima de 10 meses.
- Type of milk
- Leche de vaca
- Format
- 4,8kg
- Shelf life
- 365 días
- Origin
- Italy
Reference 210102
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE cruda de vaca, sal, cuajo, conservador: lisozima de HUEVO. Origen de la leche: Italia. Naturalmente sin lactosa por el proceso natural de elaboración (galactosa inferior a 10 mg/100 g).
Allergens
- Huevos
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
y transporte Mantener en frío entre +4ºC y +8ºC.
Producto listo para el consumo. Una vez abierto el envase, mantener refrigerado y protegido con film alimentario.
Tasting notes
- colour:
- pasta de color blanco o amarillo pajizo.
- taste:
- fragante y delicado, característico del queso de larga maduración.
- aroma:
- aroma fragante y delicado, sin olores extraños.
Nutrition information
Average values per 100 g
| Energy | 1654 kJ / 398 kcal |
|---|---|
| Fat | 29 g |
| of which saturates | 18 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 33 g |
| Salt | 1,5 g |