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- Burrata in foglia "LA DARIA" 4x250gr

Cheese and dairy
Burrata in foglia "LA DARIA" 4x250gr
Queso fresco de pasta hilada con nata, relleno de stracciatella (mozzarella deshilachada y nata). Tarrina de PP de 250 g con película termosellada, en caja de 4 unidades.
- Format
- 250g
- Shelf life
- 28 días
- Units per case
- 4
- Origin
- Italy
Reference DAR250
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE pasteurizada, NATA UHT (35 %) (de LECHE), sal, coagulante microbiano. Corrector de acidez: ácido láctico. Conservador: E-202 (sorbato de potasio).Origen de la LECHE: países de la UE. Elaborado en Italia.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage and transport
Mantener en frío a un máximo de +4 ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- Blanco nieve.
- taste:
- Dulce.
- aroma:
- Fresco y agradable.
Nutrition information
Average values per 100 g
| Energy | 1055 kJ / 255 kcal |
|---|---|
| Fat | 22 g |
| of which saturates | 15,8 g |
| Carbohydrate | 2,1 g |
| of which sugars | 2 g |
| Protein | 12,1 g |
| Salt | 0,69 g |
Logistics data
| EAN 13 | 8032644500914 |
|---|---|
| Units per case | 4 |
| Net weight per unit | 250g |
| Cases per layer | 13 |
| Cases per pallet | 260 |




