Cheese and dairy
Queso Cabra Farcell 2x1 kg
- Type of milk
- Leche pasteurizada de cabra
- Format
- 1kg · variable weight
- Shelf life
- 180 días
- Units per case
- 2
Reference 350912
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE pasteurizada de cabra (98%), sal (1,5%), fermentos LÁCTEOS (0,1%), cuajo (0,03%), estabilizador (cloruro cálcico (0,03%)). Origen de la leche: UE.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 4ºC y 8ºC.
Producto listo para su consumo.
Tasting notes
- taste:
- Suave pero persistente con apuntes cítricos y de frutos secos.
- aroma:
- Fresco que remite claramente a su origen: la leche de cabra.
Downloads
Nutrition information
Average values per 100 g
| Energy | 1767 kJ / 427 kcal |
|---|---|
| Fat | 37 g |
| Carbohydrate | 3,3 g |
| of which sugars | 0 g |
| Protein | 20 g |
| Salt | 1,3 g |
Logistics data
| EAN 13 | 8421087001384 |
|---|---|
| Units per case | 2 |
| Net weight per unit | 1 kg. aprox. |
| Gross weight per unit | 1 kg. aprox. |
| Product dimensions | Ø 155x60 mm aprox. |
| Case dimensions | 109x315x375 mm |
| Cases per layer | 6 |
| Layers per pallet | 7 |
| Cases per pallet | 42 |