Cheese and dairy
Salsa de queso cheddar Spiga 4x2kg
- Type of milk
- Leche pasteurizada de vaca
- Format
- 2kg · fixed weight
- Shelf life
- 120 días
- Units per case
- 4
- Brand
- Spiga
Reference NOR803
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Agua, QUESO cheddar 32%, mantequilla, almidón modificado (E1422), sal, sal de fundido (E331), estabilizante (E415), conservador (E202), acidulante (E330) y colorante oleorresina de pimentón. Puede contener trazas de huevo y soja.
Allergens
Check the technical sheet. Write to us and we will send it.
Storage
Mantener en frío entre 0ºC y 5ºC.
Producto listo para su consumo. Una vez abierto conservar en refrigeración y consumir en 5 días.
Tasting notes
- colour:
- Característico.
- taste:
- Característico.
- aroma:
- Suave.
Nutrition information
Average values per 100 g
| Energy | 608 kJ / 145 kcal |
|---|---|
| Fat | 12 g |
| of which saturates | 7,8 g |
| Carbohydrate | 1,1 g |
| of which sugars | 0,1 g |
| Protein | 8,3 g |
| Salt | 1,3 g |
Logistics data
| EAN 13 | 8436029752644 |
|---|---|
| Units per case | 4 |
| Net weight per unit | 2kg |
| Gross weight per unit | 2,075kg |
| Cases per layer | 6 |
| Layers per pallet | 36 |
| Cases per pallet | 216 |