Cheese and dairy
Provola dolce SPIGA 2x3,5kg
Queso cuajado estirado obtenido por coagulación de la leche con la adición de cuajo microbiano. M.G./E.S. >45%. Producto envasado al vacío.
- Type of milk
- Leche pasteurizada de vaca
- Format
- 3,5kg
- Shelf life
- 160 días
- Origin
- Italy
Reference 24
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE pasteurizada de vaca, sal, cuajo. Origen de la leche: UE.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
y transporte Mantener en frío entre 2ºC y 8ºC.
Producto listo para el consumo. Una vez abierto, consumir en un plazo máximo de 15 días (vida útil secundaria), siempre que el producto se mantenga refrigerado entre 2ºC y 8ºC, bien protegido con film alimentario, se manipule siguiendo buenas prácticas higiénicas y no se supere la fecha de consumo preferente del envase original.
Tasting notes
- colour:
- Blanco pálido.
- taste:
- Delicado.
- aroma:
- Lácteo, delicado, característico.
Nutrition information
Average values per 100 g
| Energy | 1390 kJ / 335 kcal |
|---|---|
| Fat | 27 g |
| of which saturates | 18 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 23 g |
| Salt | 1,5 g |