Cheese and dairy
Mascarpone Sin Lactosa Spiga 250g
- Lactose free
El mascarpone es un queso fresco para untar obtenido por la coagulación térmica ácida de la crema de leche sin lactosa. Se emplea principalmente en repostería (tiramisú, cremas y rellenos) y en preparaciones dulces y saladas.
- Type of milk
- Leche pasteurizada de vaca
- Format
- 0,25unid
- Shelf life
- 65 días
- Brand
- Spiga
- Origin
- Italy
Reference MSC251
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Crema de LECHE pasteurizada sin lactosa, corrector de acidez (ácido cítrico). Origen de la leche: País de la UE. Producto sin lactosa: contenido de lactosa < 0,1 %.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
y transporte Mantener en frío entre 0ºC y 4ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- Blanco pajizo.
- taste:
- Característico, agradable.
- aroma:
- Característico, lácteo.
Nutrition information
Average values per 100 g
| Energy | 1638 kJ / 397 kcal |
|---|---|
| Fat | 41 g |
| of which saturates | 29 g |
| Carbohydrate | 2,1 g |
| of which sugars | 2,1 g |
| Protein | 5,9 g |
| Salt | 0,34 g |