Cheese and dairy
Mozzarella Boconccini SPIGA SIN LACTOSA bolsa 10x125g
- Lactose free
Queso fresco italiano de textura filamentosa obtenido por coaguación enzimática de leche de vaca pasteurizada sin lactosa (contenido de lactosa: <0,01).
- Format
- 125g
- Shelf life
- 30 días
- Units per case
- 10
- Brand
- Spiga
Reference FR109
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE sin lactosa, cuajo, sal, fermentos LÁCTICOS. Origen de la leche: UE.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 2ºC y 4ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- Blanco marfil al amarillo pajizo.
- taste:
- Delicado, jugoso, sabroso.
- texture:
- Suave y elástico.
Nutrition information
Average values per 100 g
| Energy | 935 kJ / 225 kcal |
|---|---|
| Fat | 17 g |
| of which saturates | 12 g |
| Carbohydrate | 1 g |
| of which sugars | 1 g |
| Protein | 17 g |
| Salt | 0,6 g |
Logistics data
| EAN 13 | 8002732103396 |
|---|---|
| EAN 14 | 18002732105021 |
| Units per case | 10 |
| Net weight per unit | (escurrido) 125g |
| Gross weight per unit | 220g |