Cheese and dairy
Queso FETA oveja tarrina LYTRAS 2x2kg
Queso feta en formato de 2 kg la unidad. Queso de Denominación de Origen Protegida, producido a partir de 100% leche de oveja fresca pasteurizada, recolectada de la región de Tesalia Grecia, de acuerdo con los requisitos de la legislación griega y las directivas europeas vigentes. Envejecido durante al menos 4 meses.
- Type of milk
- Leche pasteurizada de oveja
- Format
- 2kg
- Shelf life
- 180 días
- Origin
- Greece
Reference MI7145
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE pasteurizada de oveja, sal, (auxiliares de procesamiento: coagulante, cultivos LÁCTICOS). Origen de la leche: Grecia - Tesalia. Puede contener leche de cabra <1%.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 2ºC y 4ºC.
Producto listo para su consumo. Una vez abierto mantener el producto bajo salmuera.
Tasting notes
- taste:
- sabor láctico fresco, levemente ácido, ligeramente salado, con aromas naturales y cremosos.
- appearance:
- queso de color blanco, sin corteza.
- texture:
- textura suave rebanada con algunos agujeros irregulares.
Nutrition information
Average values per 100 g
| Energy | 1160 kJ / 280 kcal |
|---|---|
| Fat | 23,5 g |
| of which saturates | 14 g |
| Carbohydrate | 0,3 g |
| of which sugars | 0,3 g |
| Protein | 16,8 g |
| Salt | 2,4 g |