Cheese and dairy
Queso Crema untar y hornear 1x10kg
Queso crema untable.
- Type of milk
- Leche pasteurizada de vaca
- Format
- 10kg · fixed weight
- Shelf life
- 365 días
- Units per case
- 1
- Origin
- Spain
Reference NOR810
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE pasteurizada de vaca, NATA pasteurizada de vaca, sal, estabilizantes (E410, E401, E407), conservador (E202), fermentos lácticos. Origen de la leche: UE.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 2ºC y 8ºC.
Producto listo para su consumo. Una vez abierto conservar en refrigeración y consumir en 5 días.
Tasting notes
- colour:
- Blanco.
- taste:
- Específico a nata, salado adecuado.
- texture:
- Muy cremoso, sin grumos.
Downloads
Nutrition information
Average values per 100 g
| Energy | 933 kJ / 226 kcal |
|---|---|
| Fat | 22 g |
| of which saturates | 16 g |
| Carbohydrate | 2,7 g |
| of which sugars | 2,5 g |
| Protein | 4,3 g |
| Salt | 1 g |
Logistics data
| EAN 13 | 8420640609487 |
|---|---|
| Units per case | 1 |
| Net weight per unit | 10kg |
| Gross weight per unit | 10kg |
| Product dimensions | 269 x 269x 267 mm |
| Cases per layer | 6 |
| Layers per pallet | 13 |
| Cases per pallet | 78 |