Cheese and dairy
CIR102 Fontina DOP AOSTA 1/4 2x2kg
- PDO
- Type of milk
- Leche pasteurizada de vaca
- Format
- 2kg
- Shelf life
- 180 días
Reference CIR102
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE cruda, cuajo, sal. Origen de la leche: Italia. Transformación de la leche: Italia
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
y transporte Mantener en frío entre 2ºC y 6ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- Del marfil al amarillo pajizo más o menos intenso.
- taste:
- Tiene un característico sabor dulce, delicado y salado, más intenso a medida que envejece.
- aroma:
- Olor intenso más o menos evolucionado según el grado de maduración.
Nutrition information
Average values per 100 g
| Energy | 1586 kJ / 382 kcal |
|---|---|
| Fat | 31 g |
| of which saturates | 21,7 g |
| Carbohydrate | 0,8 g |
| of which sugars | 0,8 g |
| Protein | 25 g |
| Salt | 1,9 g |