Cheese and dairy
Queso Azul Valdeon Hojas IGP 2x1,3kg
- PGI
Queso Azul IGP Valdeón.
- Format
- 1,3kg
- Shelf life
- 365 días
- Units per case
- 2
- Origin
- Spain
Reference 2891
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE pasteurizada de vaca (mín. 80%), LECHE de cabra (mín. 5%), sal, estabilizante (cloruro cálcico), cuajo animal, fermentos LÁCTICOS, peinicillium PICOS. Corteza natural. Origen de la leche: España.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 0ºC y 8ºC.
Producto listo para su consumo.
Tasting notes
- taste:
- Intenso,salado y picante,mas acusado cuando el tiempo de maduración es mayor.
- aroma:
- Ligeramente láctico con olor específico a moho.
- texture:
- Lisa ,con presencia de numerosas vetas y oquedades distribuidas homogéneamente.
Downloads
Nutrition information
Average values per 100 g
| Energy | 1600 kJ / 386 kcal |
|---|---|
| Fat | 31,2 g |
| of which saturates | 24,95 g |
| Carbohydrate | 3 g |
| of which sugars | 0,5 g |
| Protein | 23,2 g |
| Salt | 3 g |
Logistics data
| EAN 14 | 98413376028915 |
|---|---|
| Units per case | 2 |
| Gross weight per unit | 1250 g aprox. |
| Product dimensions | 9,5x19x10,5cm |
| Case dimensions | 23x20x14cm |