Cheese and dairy
Pesto Barilla Ricotta y Nueces 12x190g
Pesto Barilla Ricotta y Nueces.
- Format
- 190g
- Shelf life
- 365 días
Reference 60698
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Aceite de girasol, ricotta 20% (suero de LECHE), pulpa de tomate 17,3%, jarabe de glucosa, pasta de tomate 5,7%, NUECES 5%, albahaca, grana padano DOP (LECHE, lisozima de HUEVO), sal, ANACARDOS, suero de LECHE en polvo, azúcar, almidón de arroz, corrector de acidez (ácido láctico), ajo, aroma natural (LECHE), crema de LECHE en polvo. Puede contener trazas de otros frutos secos.
Allergens
- Huevos
- Leche y derivados
- Frutos de cáscara
Declared under Regulation (EU) 1169/2011.
Storage
Conservar en un lugar fresco y seco. Una vez abierto, mantener en refrigeración entre 0ºC y 4ºC.
Producto listo para su consumo. Una vez abierto, consumir en un máximo de 15 días.
Tasting notes
- colour:
- anaranjado.
- taste:
- Acentuado de tomate, frutos secos y queso.
- aroma:
- Tipico, ausente de olor rancio.
Nutrition information
Average values per 100 g
| Energy | 1676 kJ / 405 kcal |
|---|---|
| Fat | 36,5 g |
| of which saturates | 5 g |
| Carbohydrate | 13,2 g |
| of which sugars | 6,5 g |
| Protein | 5,2 g |
| Salt | 2,5 g |