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Cheese and dairy

Mozza Mix para Pizza 5050 2x2kg

Rallado con un 50% queso mozzarella y un 50% preparado alimentício.

Format
2kg · fixed weight
Shelf life
60 días
Units per case
2

Reference PI255

What we guarantee on this reference

  • Freshness agreed

    Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.

  • Batch-by-batch traceability

    Identified from the batch at the producing plant to the delivery note.

  • Produced to standard

    The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.

Certifications held by the producing plants, not by Spiga Impex.How it is controlled

Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.

Ingredients

Queso Mozzarella 50% [LECHE pasteurizada de vaca, sal, cuajo, fermentos LÁCTICOS, cuajo microbiano, estabilizador (cloruro cálcico)], Análogo tipo Mozzarella 50% [agua, aceite de palma, almidón modificado, proteínas de la LECHE, sal, regulador de acidez (E330, E331), colorante (E160a)], antiaglomerante (fécula de patata). País de origen de la leche: País de la UE.

Allergens

  • Leche y derivados

Declared under Regulation (EU) 1169/2011.

Storage

Mantener en frío entre 0ºC y 4ºC.

Producto listo para su consumo.

Tasting notes

colour:
Marfil-blanco crema, ligeramente amarillo.
taste:
Suave, ligeramente ácido.
texture:
Firme y elástico.

Nutrition information

Average values per 100 g

Energy1342 kJ / 323 kcal
Fat26 g
of which saturates15 g
Carbohydrate8,8 g
of which sugars0,6 g
Protein15 g
Salt1,8 g

Logistics data

EAN 138437020652162
EAN 1418437020652169
Units per case2
Net weight per unit2kg
Gross weight per unit2kg
Cases per layer10
Layers per pallet6
Cases per pallet60

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