Cheese and dairy
Formaggio Duro Rueda 1x35kg
Queso duro, cocido y de maduración lenta, producido con coagulación por acción del cuajo, a partir de la leche.
- Format
- 35kg · variable weight
- Shelf life
- 360 días
- Units per case
- 1
- Origin
- Italy
Reference DAL101
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE de vaca, sal, cuajo vegetariano, conservante (lisozima de HUEVO). Origen de la leche: UE. Transformación de la leche: Italia.
Allergens
- Huevos
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 4ºC y 8ºC.
Producto listo para su consumo.
Tasting notes
- colour:
- amarillo pajizo.
- taste:
- leche y nata
- aroma:
- fragante y delicado.
Downloads
Nutrition information
Average values per 100 g
| Energy | 1651 kJ / 397 kcal |
|---|---|
| Fat | 29,7 g |
| of which saturates | 21,8 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 31,3 g |
| Salt | 1,5 g |
Logistics data
| Units per case | 1 |
|---|---|
| Net weight per unit | 35kg (variable) |
| Cases per layer | 5 |
| Layers per pallet | 5 |
| Cases per pallet | 25 |