Cheese and dairy
Crema de ricotta manga pastelera 6x750g
Crema de ricotta manga pastelera. Producto de confitería congelado.
- Format
- 750g
- Origin
- Italy
Reference 1000559
What we guarantee on this reference
Freshness agreed
Delivered with at least 3/4 of its shelf life ahead, and never with fewer than 60 days.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Ricota de oveja fresca 67% (suero y LECHE de oveja pasteurizada, sal), azúcar granulado 33%. Origen de la leche: UE.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en congelación, mínimo a -18ºC.
Descongelar el producto en el frigorífico a +4°C durante unas 24 horas. Una vez descongelado, el producto no debe volver a congelarse, sino conservarse en el frigorífico a +4°C y consumirse en un plazo máximo de 48 horas.
Tasting notes
- colour:
- blanco.
- taste:
- característico de la ricotta.
- aroma:
- característico.
- appearance:
- agradable.
- texture:
- cremosa.
Downloads
Nutrition information
Average values per 100 g
| Energy | 981 kJ / 234 kcal |
|---|---|
| Fat | 7,7 g |
| of which saturates | 4,9 g |
| Carbohydrate | 36 g |
| of which sugars | 34 g |
| Protein | 6,3 g |
| Salt | 0,14 g |