Cheese and dairy
Burrata congelada 125g
Queso graso elaborado con pasta fibrosa, elaborado con leche entera de vaca. La forma es mozzarella redondeada. La envoltura exterior es compacta. Tiene un espesor uniforme que contiene pasta de mozzarella deshilachada sumergida en crema de leche uht.
- Format
- 0,125unid
- Shelf life
- 365 días
Reference VIA300
What we guarantee on this reference
Freshness agreed
Delivered with at least 3/4 of its shelf life ahead, and never with fewer than 60 days.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
LECHE de vaca pasteurizada, CREMA UHT, sal, cuagulante microbiano, regulador de acidez (ácido láctico), conservante (sorbato de potasio (E202)). Origen de la leche: UE.
Allergens
- Leche y derivados
Declared under Regulation (EU) 1169/2011.
Storage
y transporte Mantener en congelación, máximo a -18ºC.
Descongele el producto sellado manteniéndolo en el frigorífico a +4°C durante unas 12 horas y guárdelo a +4°C. Consumir preferentemente antes de los 5 días desde la fecha de descongelación en el embalaje sellado. No volver a congelar después de descongelar. Una vez abierto, utilizar dentro de las 24 horas.
Tasting notes
- colour:
- Blanco perla.
- taste:
- Característico de la leche fresca.
- aroma:
- Característico de la leche.
Nutrition information
Average values per 100 g
| Energy | 881 kJ / 212 kcal |
|---|---|
| Fat | 17 g |
| of which saturates | 12 g |
| Carbohydrate | 0,8 g |
| of which sugars | 0,8 g |
| Protein | 14 g |
| Salt | 0,33 g |