Bakery and Pasta
Spaghetti alla chitarra Maffei 12x250g
- Format
- 250g
- Shelf life
- 75 días
Reference 1485
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Sémola de TRIGO duro, HUEVOS de gallinas criadas en suelo (20 %), agua. Puede contener soja y mostaza.
Allergens
- Gluten
- Huevos
- Pescado
Declared under Regulation (EU) 1169/2011.
Storage
Conservar refrigerado entre 0ºC y 4ºC.
Cocer en agua hirviendo durante 4 minutos. Una vez abierto el envase, conservar en el frigorífico y consumir en un plazo de 3 días.
Nutrition information
Average values per 100 g
| Energy | 1205 kJ / 285 kcal |
|---|---|
| Fat | 3,2 g |
| of which saturates | 1 g |
| Carbohydrate | 52 g |
| of which sugars | 1,1 g |
| Protein | 11 g |
| Salt | 0,07 g |