Bakery and Pasta

Bucatini nº15 Cecco 24x500gr

Los Bucatini (también llamados Perciatelli) son originarios de la zona de Nápoles, de forma alargada con sección redonda y huecos internamente.

Format: 500g
Shelf life: 450 días
Units per case: 24
Origin: Italy

Reference 6225

What we guarantee on this reference

Freshness agreed
Delivered with at least 3/4 of its shelf life ahead, and never with fewer than 60 days.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.

Certifications held by the producing plants, not by Spiga Impex.How it is controlled

Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.

Ingredients

Pasta alimenticia de calidad superior de sémola de TRIGO duro - puede contener SOJA y MOSTAZA

Allergens

Check the technical sheet. Write to us and we will send it.

Storage and transport

Mantener alejado de fuentes de calor y de la luz. Evitar ambientes húmedos.

Este formato, muy versátil, también es excelente con salsas con mantequilla, carne o pescado. Los Bucatini también son perfectos con salsas vegetales, preparadas con una salsa de tomate y la adición de pimientos, berenjenas, calabacines, aceitunas y alcaparras.