Bakery and Pasta
Anellini Garofalo Sin Gluten 12x400g
- Gluten free
Anellini gluten-free inspirados en la tradición italiana, reinterpretados para celíacos e intolerantes. Son ideales tanto para caldos reconfortantes como para ensaladas frescas o gratinados en moldes pequeños (timbales). Su forma de anillo permite una textura divertida y práctica en aportes de sabor.
- Format
- 400g
- Shelf life
- 450 días
- Units per case
- 12
- Origin
- Italy
Reference 41874
What we guarantee on this reference
Freshness agreed
Delivered with at least 3/4 of its shelf life ahead, and never with fewer than 60 days.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Harina de maíz (50,4 %), Harina de arroz integral (22 %), Harina de arroz refinado (21,4 %), Almidón de patata, Harina de quinoa (3 %) , Estabilizante: E471 (mono y di glicéridos de ácidos grasos)
Allergens
Check the technical sheet. Write to us and we will send it.
Storage and transport
Lugar fresco y seco.
Tiempo de cocción: Aproximadamente 6 minutos — ideal para lograr una textura suave y delicada.
Tasting notes
- texture:
- Suave y versátil; excelente en sopas o ensaladas
Nutrition information
Average values per 100 g
| Energy | 1517 kJ / 358 kcal |
|---|---|
| Fat | 1,8 g |
| of which saturates | 0,3 g |
| Carbohydrate | 77 g |
| of which sugars | 0,9 g |
| Protein | 7 g |
| Salt | 0,01 g |
Logistics data
| EAN 13 | 8000139929861 |
|---|---|
| Units per case | 12 |
| Net weight per unit | 400g |
