Bakery and Pasta
Base de pizza con salsa de tomate 32cm 18 x 300g
Base de pizza con salsa de tomate.
- Format
- 300g
- Shelf life
- 365 días
- Origin
- Italy
Reference 2641
What we guarantee on this reference
Freshness agreed
Delivered with at least 3/4 of its shelf life ahead, and never with fewer than 60 days.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Sémola de TRIGO duro remolida, agua, puré de tomate (18,8%), harina de TRIGO blando tipo 00, sal, aceite de oliva virgen extra (1%), masa madre deshidratada (harina de TRIGO deshidratada, harina de TRIGO malteada, levadura natural en polvo, cultivos iniciadores), azúcar, levadura, orégano. Puede contener trazas de: soja, mostaza, leche
Allergens
- Gluten
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en congelación a máximo -18ºC.
Dejar que el producto se descongele a temperatura ambiente. Sazonar al gusto y hornearlo en un horno precalentado a 250 °C durante unos 8 minutos.
Nutrition information
Average values per 100 g
| Energy | 833 kJ / 197 kcal |
|---|---|
| Fat | 1,6 g |
| of which saturates | 0,2 g |
| Carbohydrate | 38 g |
| of which sugars | 2,2 g |
| Protein | 6,6 g |
| Salt | 1 g |