Bakery and Pasta
Pan de Pinsa Rectangular 20x30cm Spiga Gourmet 7x250g
- Format
- 250g
- Shelf life
- 35 días
- Brand
- Spiga Gourmet
- Origin
- Italy
Reference MP250
What we guarantee on this reference
Freshness agreed
Delivered with at least 4/5 of its shelf life ahead on the mainland and the Balearics, and 2/3 in the Canaries.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Harina para pinsa (harina de TRIGO blando tipo «0», harina de SOJA, sémola de TRIGO duro remolida, masa madre de TRIGO, harina de arroz, aromas naturales), agua, harina para biga (harina de TRIGO blando tipo «0», masa madre deshidratada en polvo, harina de guisantes, sémola de TRIGO duro, harina de arroz, aromas naturales), aceite de oliva virgen extra (2,4%), sal, masa madre deshidratada (0,6%) (harina de TRIGO deshidratada, harina de TRIGO malteada, levadura natural en polvo, cultivos iniciadores), levadura, conservante (ácido sórbico). Puede contener trazas de leche y mostaza.
Allergens
- Gluten
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en frío entre 0ºC y 4ºC.
Producto listo para su consumo. Hornee en un horno precalentado a 250 °C durante aproximadamente 5 minutos.
Nutrition information
Average values per 100 g
| Energy | 992 kJ / 234 kcal |
|---|---|
| Fat | 3 g |
| of which saturates | 0,6 g |
| Carbohydrate | 42 g |
| of which sugars | 1,2 g |
| Protein | 9,8 g |
| Salt | 1,5 g |