Bakery and Pasta
Base Pinsa clasica 20x30cm 30x270g
Base de Pinsa Clásica.
- Format
- 270g
- Shelf life
- 540 días
Reference 3791
What we guarantee on this reference
Freshness agreed
Delivered with at least 3/4 of its shelf life ahead, and never with fewer than 60 days.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Harina de TRIGO, agua, sal, aceite de oliva virgen extra, levadura.
Allergens
- Gluten
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en congelación (mínimo -18ºC).
Precalentar el horno durante 7-8 minutos, hornear entre 3-5 minutos a 300ºC. No congelar después de su descongelación.
Tasting notes
- colour:
- Típico de la base clásica.
- taste:
- Típico de la base clásica.
Nutrition information
Average values per 100 g
| Energy | 585 kJ / 205 kcal |
|---|---|
| Fat | 2,06 g |
| of which saturates | 0,37 g |
| Carbohydrate | 39,36 g |
| of which sugars | 0,22 g |
| Protein | 7,33 g |
| Salt | 1,37 g |
Logistics data
| Gross weight per unit | 280 gr (±5g) |
|---|---|
| Product dimensions | 20x30cm |