Bakery and Pasta
Farina Caputo Blue Pizzeria 1x25kg
Se elabora a partir de la selección de los mejores cereales, para satisfacer la pizza tradicional napolitana y los exigentes. técnicas de los pizzeros . Gluten de alta calidad y elasticidad para masas con buena sujeción, blandas yextensible. Además, sus propiedades cualitativas confieren al producto terminado un sabor único y típico .
- Format
- 25kg · fixed weight
- Shelf life
- 365 días
- Units per case
- 1
- Origin
- Italy
Reference 11556
What we guarantee on this reference
Freshness agreed
Delivered with at least 3/4 of its shelf life ahead, and never with fewer than 60 days.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Harina de TRIGO. Puede contener trazas de soja.
Allergens
- Gluten
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en un lugar fresco y seco.
Tasting notes
- colour:
- Característico del producto.
- taste:
- Característico del producto.
- aroma:
- Característico del producto.
Nutrition information
Average values per 100 g
| Energy | 1489 kJ / 351 kcal |
|---|---|
| Fat | 1 g |
| of which saturates | 0,2 g |
| Carbohydrate | 41,5 g |
| of which sugars | 1,1 g |
| Protein | 12,5 g |
| Salt | 0,005 g |
Logistics data
| Units per case | 1 |
|---|---|
| Net weight per unit | 25kg |
| Gross weight per unit | 25kg |
| Cases per layer | 5 |
| Layers per pallet | 8 |
| Cases per pallet | 40 |