Bakery and Pasta
Base de pizza 32cm 18 x 250g
- Format
- 250g
- Shelf life
- 365 días
- Origin
- Italy
Reference 2651
What we guarantee on this reference
Freshness agreed
Delivered with at least 3/4 of its shelf life ahead, and never with fewer than 60 days.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Sémola de TRIGO duro remolida (43,6%), agua, harina de TRIGO blando tipo 00, sal, aceite de oliva virgen extra (1,2%), masa madre deshidratada (harina de TRIGO deshidratada, harina de TRIGO malteada, levadura natural en polvo, cultivos de fermentación), levadura. Puede contener trazas de: soja, mostaza, leche.
Allergens
- Gluten
Declared under Regulation (EU) 1169/2011.
Storage
Mantener en congelación a máximo -18ºC.
Dejar que el producto se descongele a temperatura ambiente. Sazonar al gusto y hornearlo en un horno precalentado a 250 °C durante unos 8 minutos.
Nutrition information
Average values per 100 g
| Energy | 980 kJ / 231 kcal |
|---|---|
| Fat | 1,9 g |
| of which saturates | 0,2 g |
| Carbohydrate | 45 g |
| of which sugars | 1,7 g |
| Protein | 7,6 g |
| Salt | 1,2 g |