Bakery and Pasta
Farina per pasta Sfoglina 220W 1x25kg
La sfoglina es una harina de trigo blando tipo "00" para pasta fresca: es el producto ideal para hacer la masa con huevos, con la que se forman formas como tagliatelle, lasaña y varios tipos de pasta rellena (tortelli, ravioli, agnolotti, tortellini, cappelletti), según las antiguas recetas de la cocina tradicional italiana, en particular Emilia-Romagna, Mantua, Umbría y Marche.
- Format
- 25kg
- Shelf life
- 365 días
- Units per case
- 1
Reference PIZ13
What we guarantee on this reference
Freshness agreed
Delivered with at least 3/4 of its shelf life ahead, and never with fewer than 60 days.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
Harina
Allergens
Check the technical sheet. Write to us and we will send it.
Storage and transport
Almacenar en un lugar fresco y seco, alejado de fuentes de calor.
Producto listo para su consumo.
Nutrition information
Average values per 100 g
| Energy | 1486 kJ / 348 kcal |
|---|---|
| Fat | 1,5 g |
| of which saturates | 0 g |
| Carbohydrate | 71 g |
| of which sugars | 1,9 g |
| Protein | 9,5 g |
| Salt | 0,005 g |
Logistics data
| EAN 13 | 8008458072022 |
|---|---|
| Units per case | 1 |
| Net weight per unit | 10kg |
| Gross weight per unit | 10kg |
| Cases per layer | 10 |
| Layers per pallet | 10 |
| Cases per pallet | 100 |
