Bakery and Pasta
Base pizza tomate 32cm 15x345g
Base de pizza con tomate congelada.
- Format
- 345g
- Shelf life
- 365 días
Reference 360
What we guarantee on this reference
Freshness agreed
Delivered with at least 3/4 of its shelf life ahead, and never with fewer than 60 days.
Batch-by-batch traceability
Identified from the batch at the producing plant to the delivery note.
Produced to standard
The plants that produce for us are certified to BRC, IFS, FSSC 22000, ISO 22000 and BRCGS, and are open to customer audits.
Certifications held by the producing plants, not by Spiga Impex.How it is controlled
Ingredients, allergens, storage and tasting notes are reproduced in Spanish, exactly as they appear on the producer’s label and technical sheet. We do not translate them: on food labelling, the binding wording is the original one.
Ingredients
BASE (81 %): Harina de TRIGO, agua, aceites vegetales (oliva virgen extra y girasol), sal, levadura, emulgente (E- 491) y azúcar. GUARNICIÓN : Salsa de tomate (19 %) (puré de tomate y acidulante (E-330)). Puede contener trazas de APIO, SULFITOS, HUEVO, LECHE, SOJA, PESCADO y MOSTAZA.
Allergens
- Gluten
Declared under Regulation (EU) 1169/2011.
Storage
Conservar a -18ºC. Una vez descongelado, no volver a congelar.
1) Precalentar el horno a 220ºC. 2) Colocar la pizza en la bandeja en la posición central del horno. 3) Hornear durante, aproximadamente, 8-10 minutos, comprobando el grado de horneado al gusto.
Tasting notes
- colour:
- Característico del producto.
- taste:
- Característico del producto.
- aroma:
- Característico del producto.
- appearance:
- Fondo de color rojo con un borde blanquecino.
- texture:
- Crujiente.
Nutrition information
Average values per 100 g
| Energy | 967 kJ / 228 kcal |
|---|---|
| Fat | 202 g |
| of which saturates | 0,6 g |
| Carbohydrate | 43 g |
| of which sugars | 2,3 g |
| Protein | 7,8 g |
| Salt | 1,2 g |